INCLUDES 1/2 PANS with EASY HEATING INSTRUCTIONS  

Oven-Roasted Turkey Breast (GF)

Served with our homemade cranberry sauce. Gluten-Free. Mashed Potatoes Smooth and creamy red rose potaotes blended with a hint of garlic and sour cream

Turkey Gravy Sweet Potato Casserole baked with brown sugar & walnut streusel topping

Herbed Cornbread Stuffing

Green Beans Almondine (GF)

Fresh green beans sauteed with garlic and olive oil and tossed with sliced toasted almonds. Gluten-Free + Vegan.

Harvest Salad (GF)

Field greens, dried cranberry, red grapes, mozzarella, toasted walnuts, served with raspberry vinaigrette (Vegan + Gluten-Free)

Fresh Baked Rolls and Butter

Pumpkin Pie With whipped cream. Each serves 8 - 10 people