Hana Haus Menus

Select your workspace

California Continental: Avocado Toast Bar, Fresh Fruit & Berries, Chia Pudding Parfait Cups with coconut oat milk, granola, & fresh berries, Protein Oat Bites with sunflower butter & chocolate chips. Includes Orange Juice & Coffee

Assorted mini pastries to include fresh house-made muffins, croissants, & sweet breads. Served with California butter and locally sourced jams & jellies. Includes freshly brewed local Blue Flame Coffee, creamers & sweeteners, and Fresh Orange Juice

Newporter Breakfast: Free-Range Scrambled Eggs & Egg-Whites, Mini Avocado Toasts with sundried tomato & everything seasoning, hickory-smoked bacon, invdividual yogurt parfaits with vanilla yogurt, fresh berries & granola. Includes freshly brewed local Blue Flame Coffee, creamers & sweeteners, and Fresh Orange Juice

Traditional scrambled eggs, Scrambled egg whites, Rosemary roasted potatoes, hickory smoked bacon, and your choice of petite pastries or biscuits with gravy. Includes orange juice, coffee, Decaf, Teas

Guests build-their-own perfect breakfast burrito or breakfast tacos with free-range scrambled eggs & free-range scrambled egg whites, warm corn & flour tortillas, Toppings: red & green bell peppers, mushrooms, & onions, shredded cheddar cheese, scratchmade salsa fresca (mild), and sour cream. Served with a Seasonal Fresh Fruit platter, Mexican potatoes, jalepeno sausage. Includes freshly brewed local Blue Flame Coffee, creamers & sweeteners, and Fresh Orange Juice

Flour tortillas stuffed with oven roasted rosemary potatoes, scrambled eggs, cheddar cheese, and choice of bacon, sausage or vegetables. Served with fresh fruit, house-made salsa. Includes freshly brewed local Blue Flame Coffee, creamers & sweeteners, and Fresh Orange Juice

An assortment of small sandwiches on freshly baked wheat & white rolls. Variety includes thinly carved oven-roasted turkey & provolone, ham & swiss, roast beef & cheddar, and vegetarian with cheese & green-leaf lettuce. Portioned at 2 sandwiches per guest. Mayo, Mustard, & Dijon served on the side.

An assortment of small sandwiches on freshly baked mini croissants. Variety includes thinly carved oven-roasted turkey & provolone, ham & swiss, roast beef & cheddar, and vegetarian with cheese & green-leaf lettuce.
Mayo, Mustard, & Dijon served on the side.
Portioned at 2 mini sandwiches per guest.

Guests build their own sandwich with an assortment of rolls, sliced bread, thinly sliced roast beef, turkey, ham, cheddar, provolone, & swiss cheeses, green leaf lettuce, red onions, sliced tomatoes, pickles, dijon, mustard, & mayonnaise

Slow smoked chicken breast smothered in BBQ sauce, topped with sweet apple coleslaw and served on a brioche roll

Marinated grilled chicken breast, sliced and topped with fresh pesto, roasted red bell peppers, spinach, basil leaves and provolone cheese. Served on a flaky croissant.

Roasted turkey breast, ham, bacon, jack and cheddar cheese, green leaf lettuce, avocado, tomato on sourdough bread with bleu cheese dressing.

Oven-roasted turkey breast, hickory smoked bacon, green leaf lettuce, tomato and avocado on sourdough bread

Our slow-smoked tri-tip is cooked and sliced thin, simply served on a bed of romaine lettuce
with cheddar cheese and caramelized onions on a hearty garlic ciabatta bun. Served with our signature Ace LaBrake's BBQ Sauce

Thin sliced roasted pork, ham and Swiss cheese with dill pickles and chunky avocado spread on a caibatta roll.

Portobello mushrooms, bell peppers, red onions, spinach leaves and feta cheese on olive bread

Grilled vegetables topped with fresh cilantro and sun-dried tomato pesto, on a bed of arugula and wrapped in a whole wheat tortilla

Fried chicken strips, romaine lettuce, Roma tomato, red onions, bacon bits & shredded cheddar cheese, with a southern-style ranch dressing in our fresh sun-dried tomato tortilla.

Turkey, cheddar & jack cheese, avocado, sprouts, cranberry sauce, cream cheese and walnuts rolled up in a wheat tortilla

Marinated grilled steak, romaine lettuce, black bean & corn salsa, shredded cheddar cheese, & our signature Roasted Tomato dressing. Wrapped in a soft jalapeno tortilla.

Ginger soy-marinated grilled chicken breast, broccoli slaw, edamame, cucumber, peanuts, and cilantro with Thai peanut dressing. Wrapped in a fresh curry wrap.

Spring mix greens, grilled chicken breast, artichoke hearts, avocado, dried figs, roma tomatoes, blueberries, and strawberries served with our house orange-citrus vinaigrette. Gluten-Free

Includes freshly baked rolls & butter.

Crisp romaine lettuce, with hickory-smoked bacon crumbles, hard-boiled egg, cherry tomato, red onion, blue cheese crumbles, & romaine lettuce. served with buttermilk ranch dressing. Gluten-Free.

Includes freshly baked rolls & butter.

Spring mix lettuce topped with red rose creamer potatoes, green beans, roma tomatoes, olives, red onion, and hard boiled eggs, and sushi-grade seared Ahi Tuna Dijon vinaigrette served on the side. Gluten-Free.

Includes freshly baked rolls & butter.

Marinated tri-tip grilled, chilled & sliced. With Roma tomatoes, artichoke hearts, fresh asparagus, Asiago cheese on a bed of field greens. Served with creamy horseradish vinaigrette.

Includes freshly baked rolls & butter.

Spring mix greens, artichoke hearts, avocado, dried figs, roma tomatoes, blueberries, and strawberries served with an orange-citrus vinaigrette. Gluten-Free + Vegan.

Includes freshly baked rolls & butter.

Glazed in savory balsamic, our tri-tip is seared & roasted to perfection, then carved fresh on-site. Served with horseradish chive sauce.
Gluten-Free.

Slow-simmered beef pot roast braised until tender in our savory gravy with fresh herbs & spices.

Fresh Atlantic salmon grilled and served with rosemary olive butter garnish

Marinated and grilled in home-made lemon herb oil. Served with 2 sides, rolls and butter.

Juicy chicken topped with sliced portobello mushrooms, provolone cheese and marsala wine sauce. Served with 2 sides, rolls and butter.

Your choice of spinach with feta or sun dried tomato with fresh herbs. Served with 2 sides, rolls and butter

Tender chicken breast cooked to perfection and smothered in a zesty lemon piccata sauce topped with capers

Tender chicken breast crusted with Parmesan bread crumbs and topped with provolone cheese and our fresh marinara sauce.

Tender and meaty Portobello mushrooms stuffed with our spinach orzo medley including carrots, shallots, garlic, spinach & julienned sun-dried tomatoes, and topped with Parmesan cheese. Vegetarian. Vegan available without Parmesan; substitute brown rice instead of orzo for gluten-free.

Tender slices of farm-fresh eggplant layered with mozzarella slices and simmered in traditional marinara sauce