Serves 5 guests per tray
 
An assortment of small sandwiches on freshly baked mini croissants. Variety includes thinly carved oven-roasted turkey & provolone, ham & swiss, roast beef & cheddar, and vegetarian with cheese & green-leaf lettuce. Mayo, Mustard, & Dijon served on the side. Portioned at 2 mini sandwiches per guest.