California Continental: Avocado Toast Bar, Fresh Fruit & Berries, Chia Pudding Parfait Cups with coconut oat milk, granola, & fresh berries, Protein Oat Bites with sunflower butter & chocolate chips. Includes Orange Juice & Coffee

Serves 10 people

Assorted mini pastries to include fresh house-made muffins, croissants, & sweet breads. Served with California butter and locally sourced jams & jellies. Includes freshly brewed local Blue Flame Coffee, creamers & sweeteners, and Fresh Orange Juice

Serves 10 people

Newporter Breakfast: Free-Range Scrambled Eggs & Egg-Whites, Mini Avocado Toasts with sundried tomato & everything seasoning, hickory-smoked bacon, invdividual yogurt parfaits with vanilla yogurt, fresh berries & granola. Includes freshly brewed local Blue Flame Coffee, creamers & sweeteners, and Fresh Orange Juice

Serves 10 people

Traditional scrambled eggs, Scrambled egg whites, Rosemary roasted potatoes, hickory smoked bacon, and your choice of petite pastries or biscuits with gravy. Includes orange juice, coffee, Decaf, Teas

Serves 10 people

Guests build-their-own perfect breakfast burrito or breakfast tacos with free-range scrambled eggs & free-range scrambled egg whites, warm corn & flour tortillas, Toppings: red & green bell peppers, mushrooms, & onions, shredded cheddar cheese, scratchmade salsa fresca (mild), and sour cream. Served with a Seasonal Fresh Fruit platter, Mexican potatoes, jalepeno sausage. Includes freshly brewed local Blue Flame Coffee, creamers & sweeteners, and Fresh Orange Juice

Serves 10 people

Flour tortillas stuffed with oven roasted rosemary potatoes, scrambled eggs, cheddar cheese, and choice of bacon, sausage or vegetables. Served with fresh fruit, house-made salsa. Includes freshly brewed local Blue Flame Coffee, creamers & sweeteners, and Fresh Orange Juice

Serves 10 people

An assortment of small sandwiches on freshly baked wheat & white rolls. Variety includes thinly carved oven-roasted turkey & provolone, ham & swiss, roast beef & cheddar, and vegetarian with cheese & green-leaf lettuce. Portioned at 2 sandwiches per guest. Mayo, Mustard, & Dijon served on the side.

Serves 5 people

An assortment of small sandwiches on freshly baked mini croissants. Variety includes thinly carved oven-roasted turkey & provolone, ham & swiss, roast beef & cheddar, and vegetarian with cheese & green-leaf lettuce. Mayo, Mustard, & Dijon served on the side. Portioned at 2 mini sandwiches per guest.

Serves 5 people

Guests build their own sandwich with an assortment of rolls, sliced bread, thinly sliced roast beef, turkey, ham, cheddar, provolone, & swiss cheeses, green leaf lettuce, red onions, sliced tomatoes, pickles, dijon, mustard, & mayonnaise

Serves 5 people

Slow smoked chicken breast smothered in BBQ sauce, topped with sweet apple coleslaw and served on a brioche roll

Serves 5 people

Marinated grilled chicken breast, sliced and topped with fresh pesto, roasted red bell peppers, spinach, basil leaves and provolone cheese. Served on a flaky croissant.

Serves 5 people

Roasted turkey breast, ham, bacon, jack and cheddar cheese, green leaf lettuce, avocado, tomato on sourdough bread with bleu cheese dressing.

Serves 5 people

Oven-roasted turkey breast, hickory smoked bacon, green leaf lettuce, tomato and avocado on sourdough bread

Serves 5 people

Our slow-smoked tri-tip is cooked and sliced thin, simply served on a bed of romaine lettuce with cheddar cheese and caramelized onions on a hearty garlic ciabatta bun. Served with our signature Ace LaBrake's BBQ Sauce

Serves 5 people

Thin sliced roasted pork, ham and Swiss cheese with dill pickles and chunky avocado spread on a caibatta roll.

Serves 5 people

Portobello mushrooms, bell peppers, red onions, spinach leaves and feta cheese on olive bread

Serves 5 people

Grilled vegetables topped with fresh cilantro and sun-dried tomato pesto, on a bed of arugula and wrapped in a whole wheat tortilla

Serves 5 people

Fried chicken strips, romaine lettuce, Roma tomato, red onions, bacon bits & shredded cheddar cheese, with a southern-style ranch dressing in our fresh sun-dried tomato tortilla.

Serves 5 people

Turkey, cheddar & jack cheese, avocado, sprouts, cranberry sauce, cream cheese and walnuts rolled up in a wheat tortilla

Serves 5 people

Marinated grilled steak, romaine lettuce, black bean & corn salsa, shredded cheddar cheese, & our signature Roasted Tomato dressing. Wrapped in a soft jalapeno tortilla.

Serves 5 people

Ginger soy-marinated grilled chicken breast, broccoli slaw, edamame, cucumber, peanuts, and cilantro with Thai peanut dressing. Wrapped in a fresh curry wrap.

Serves 5 people

Spring mix greens, grilled chicken breast, artichoke hearts, avocado, dried figs, roma tomatoes, blueberries, and strawberries served with our house orange-citrus vinaigrette. Gluten-Free Includes freshly baked rolls & butter.

Serves 5 people

Gluten free

Crisp romaine lettuce, with hickory-smoked bacon crumbles, hard-boiled egg, cherry tomato, red onion, blue cheese crumbles, & romaine lettuce. served with buttermilk ranch dressing. Gluten-Free. Includes freshly baked rolls & butter.

Serves 5 people

Gluten free

Spring mix lettuce topped with red rose creamer potatoes, green beans, roma tomatoes, olives, red onion, and hard boiled eggs, and sushi-grade seared Ahi Tuna Dijon vinaigrette served on the side. Gluten-Free. Includes freshly baked rolls & butter.

Serves 5 people

Gluten free

Marinated tri-tip grilled, chilled & sliced. With Roma tomatoes, artichoke hearts, fresh asparagus, Asiago cheese on a bed of field greens. Served with creamy horseradish vinaigrette. Includes freshly baked rolls & butter.

Serves 5 people

Spring mix greens, artichoke hearts, avocado, dried figs, roma tomatoes, blueberries, and strawberries served with an orange-citrus vinaigrette. Gluten-Free + Vegan. Includes freshly baked rolls & butter.

Serves 5 people

Vegetarian

Gluten free

Glazed in savory balsamic, our tri-tip is seared & roasted to perfection, then carved fresh on-site. Served with horseradish chive sauce. Gluten-Free.

Gluten free

Serves 10 people

Slow-simmered beef pot roast braised until tender in our savory gravy with fresh herbs & spices.

Serves 10 people

Gluten free

Fresh Atlantic salmon grilled and served with rosemary olive butter garnish

Serves 10 people

Gluten free

Marinated and grilled in home-made lemon herb oil. Served with 2 sides, rolls and butter.

Serves 10 people

Gluten free

Juicy chicken topped with sliced portobello mushrooms, provolone cheese and marsala wine sauce. Served with 2 sides, rolls and butter.

Serves 10 people

Your choice of spinach with feta or sun dried tomato with fresh herbs. Served with 2 sides, rolls and butter

Serves 10 people

Gluten free

Tender chicken breast cooked to perfection and smothered in a zesty lemon piccata sauce topped with capers

Serves 10 people

Tender chicken breast crusted with Parmesan bread crumbs and topped with provolone cheese and our fresh marinara sauce.

Serves 10 people

Tender and meaty Portobello mushrooms stuffed with our spinach orzo medley including carrots, shallots, garlic, spinach & julienned sun-dried tomatoes, and topped with Parmesan cheese. Vegetarian. Vegan available without Parmesan; substitute brown rice instead of orzo for gluten-free.

Serves 1 person

Vegetarian

Tender slices of farm-fresh eggplant layered with mozzarella slices and simmered in traditional marinara sauce

Serves 1 person

Vegetarian

Shredded chicken breast and beef, broccoli, bacon bits, butter, sour cream, cheddar cheese, chives, and salsa. Includes a garden salad with ranch and Italian dressing.

Serves 10 people

Gluten free

Build your own Tacos with Marinated Grilled Chicken & Carne Asada, shredded lettuce, fresh pico de gallo, jalepenos, cheddar cheese, sour cream, guacamole, hot sauce, fresh corn and flour tortillas. Served with Spanish Rice & Mexican Caesar Salad + housemade Tortilla Chips & Salsa (mild)

Serves 10 people

Gluten free

Guest’s choice of noodles & fresh pasta sauce with toppings to create their perfect custom pasta. Pasta: Penne & Fettucini Fresh Sauces: Marinara, Alfredo, & Pesto Protein: Chicken & Italian sausage Sauteed Veggies with red & yellow bell pepper, zucchini, mushroom, red onion, artichoke hearts, broccoli & sundried tomato Toppings: parmesan cheese & crushed red chilis

Serves 10 people

Guest’s choice of noodles & fresh pasta sauce with toppings to create their perfect custom pasta. Pasta: Penne & Fettuccine Sauce: Marinara & Alfredo Protein: Meatballs & Chicken Breast Toppings: Broccoli, Parmesan Cheese & Crushed Red Chili Peppers

Serves 10 people

Featuring assorted candies, chips, cookies, nuts, granola bars, and whole fresh fruit.

Serves 10 people

Arrangement of seasonal fresh fruits and assorted cheeses, served with crackers and baguettes

Serves 10 people

pimento cheese + hummus + ranch dip served with vegetable crudites + crackers + sliced baguettes

Serves 10 people

Vegetarian

Assorted cured meats and artisanal cheeses served with olives, Marcona almonds, grapes, dried apricots, gourmet crackers and fresh herb sprigs.

Serves 10 people

Eggplant, red pepper, and cilantro hummus with pita chips

Serves 10 people

Assortment of chocolate chip, chunky peanut butter, white-chocolate macadamia and oatmeal raisin cookies

Serves 10 people

Apple cobbler bars, espresso brownie, lemon bars, butter brickle blondies, and pecan bars

Serves 10 people

A variety of mini-tarts, cheesecakes and pastries.

Serves 35 people

Creme Brulee, Berry, New York, Pumpkin or Chocolate. Serves 2 pieces per person.

Serves 35 people

Mini mousse delicacies in assorted flavors in seasonal varieties served in mini shot glasses with mini spoons.

Serves 35 people

Regular and Diet

Serves 5 people

With lemon wedges & assorted sweeteners

Serves 10 people