Traditional Wedding Menu
Each of the following buffets include a choice of 4 side dishes listed below along with fresh baked rolls and butter. Please contact us for current pricing.
Carving Stations
| Roasted Baron of Beef w/ horseradish chive sauce & au jus Whole Roasted Turkey Amaretto Glazed Ham w/ gourmet mustards |
Rosemary Rib Roast w/ horseradish chive sauce & au jus Smoked Turkey Whole Poached Salmon w/ dill sauce |
Classic Entrees
Prices based on single entree, if you would like to add in additional entree selections to your meal please add in $2.50 per guest for each additional entree to the highest priced item. Please contact us for current pricing.
| Marinated NY Strip w/ horseradish chive sauce Grilled Tenderloin whole seasoned tenderloin grilled over open flame, sliced and served with cabernet sauce Marinated Tri Tip seared & oven roasted to perfection Chicken Parmesan rolled in parmesan bread crumbs and topped with mozzarella cheese & marinara sauce Lemon Herb Chicken Breast marinated in a wonderful lemon herb oil and grilled to perfection Stuffed Chicken Breast wild mushroom & spinach, sun dried tomato or herb Roasted Stuffed Pork Loin |
Macadamia Crusted Halibut fresh halibut filets rubbed with pesto and encrusted with macadamia nut breading Grilled Mahi Mahi garnished with roasted bell peppers Fresh Grilled Salmon Filets w/ rosemary olive butter Portobello Chicken marinated chicken breast topped with grilled portobello mushroom & provolone cheese & marsala wine sauce Chicken Picata tender chicken breast cooked to perfection and smothered in a zesty lemon piccata sauce topped with capers Rosemary Crown Roasted Pork |
