All hors d'oeuvres are priced at 2 pieces per person with the exception of cheese, vegetable, and fruit displayss which are all served in abundance. Feel free to select a few to hand pass or larger selection to be setup for buffet presentation. If you choose to do a buffet of hors d'oeuvres you need to keep in mind that these prices do not include the service professional. Service staff will be additional. Please contact us for current pricing.

Hot Hors D'Oeuvres

Cold Hors D'Oeuvres

Mango Brie Cups Bacon Wrapped Scallops Date & Almond Rumake Spinach Filo Rolls Wild Mushroom Filo Rolls Artichoke Puffs Chicken Satay Skewers w/ thai peanut sauce Teriyaki Beef Skewers Cream Cheese & Chive Wantons Vegetable Spring Rolls w/ plum sauce Crab Stuffed Mushrooms Andouille Sausage & Cheese Stuffed Mushrooms Crab Stuffed Artichoke Hearts Petite Quiche asparagus, bacon, and tomato Mini Beef Wellingtons Mini Crab Cakes w/ cajun sauce Roasted Red Rose Potatoes w/ sour cream & cavair Salmon Struddel w/ dill sauce Hot Artichoke Dip w/ fresh baguettes Italian Beggers Purses Portobello & Herb Empanada Chicken & Cilantro Empanada

Assorted Cheeses & Crackers Baked Raspberry Brie en croute w/ fresh baguettes Fresh Seasonal Fruit Display w/ choice of chocolate sauce or amaretto whipped cream Grilled Vegetables w/ herb sauce Fresh Vegetable Crudites w/ ranch sauce or spinach dip Asparagus Crepe Wraps Jumbo Shrimp Cocktail Tree w/ cocktail sauce & lemons Cocktail Crab Claws w/ 4 pepper sauce Salmon Pinwheels Assorted Canapes Fresh Endive w/ crab corn & cumin salad Proscuitto Wrapped Melon Layered Italian Tort w/ fresh italian bread Buffalo Mozzarella & Roma Tomato drizzled w/ olive oil & fresh basil, served w/ fresh baguettes Tuscan Antipasto Tray w/ grilled italian vegetables Italian Bruschetta Brouchee Cups stuffed with choice of poppyseed chicken, or currey walnut chicken Fresh Tri-Color Chips w/ guacamole & salsa Assorted Sushi