Menu One

Menu Three

Carving Stations

Carving Stations includes two side selections and a choice of one of our freshly baked bread options.
Additional sides @ $1.35 per person. On site Culinary & Serving Staff is an additional charge.

Southwestern Carving Station
Chicken, Carne Asada and Carnitas
may we suggest Cilantro rice and Mexican caesar salad
with our signature Roasted Tomato dressing
$ 12.50 per person

Hand Carved Meats
Ham with Apricot Glaze
Standing Rib Roast
Pork Loin with holiday apple cream sauce
1 meat choice: $ 16.50 pp
2 meat choices: $ 17.95 pp
3 meat choices: $ 19.95 pp

Action Stations
Pasta Bar $18.75 per person
Our culinary staff will saute your guests personal
selections of pastas, vegetables, & fresh sauces to create
their perfect pasta. Served with grated parmesan,
crushed red peppers. 3 different pastas & sauces.
Deluxe Pasta Bar $21.75 pp
Same as the Pasta Bar with additional variety of
vegetables, Chicken, shrimp & prosciutto.

Mashed Potato "Martini" Bar $9.95 per person
Red Rose Mashed Potato or Wasabi Mashed Potato
Butter, Sour Cream, Bacon Crumbles, Chives, Cheddar
Cheese, Gorgonzola,
marsala mushroom sauce, cabernet gravy
Add: Chicken and/or Sirloin $11.50 per person

Traditions Menu

Traditions menu includes two side selections and a choice of one of our freshly baked breads options. Additional sides @ $1.35 per person.

Chicken
Apricot Glazed Chicken Breast
$10.95 per person

Chicken Breast in a creamy Chipotle Sauce
$10.75 per person

Mexican
Fajitas with Red & Green bell peppers
Marinated chicken & steak with lettuce, cheddar cheese,
salsa, jalapenos and hot sauce
$10.50 per person

Red Cheese Enchiladas
Cheddar cheese, monterey jack cheese with red
enchilada sauce & topped with cotija cheese
$9.25 per person

Green Chicken Enchiladas
Grilled chicken, monterey Jack & cheddar cheese w/
green suiza sauce & topped with cotija cheese
$9.75 per person

Holiday Menu Accompaniments

SALADS

VEGETABLES
Creamed Corn
Gingered Snow Peas with Yellow Squash
Grilled Vegetables
Glazed Carrots
Zucchini and Carrots in Garlic Buter
Winter Squash Medley in Herb Butter
Green Beans and Red Pepper Casserole
Creamed Spinach w/Garlic and Cheese
Kahlua Yams
Sauteed Chestnuts and Brussel Sprouts
Baked Butternut Squash w/Apples and Maple Syrup
Sweet Potato Casserole
Roasted spaghetti squash
w/basil, rosemary, garlic, fresh tomatoes & asiago
cheese

RICE, POTATOS, STUFFING
Jasmine Rice
Rice Pilaf
Wild Rice w/Sauteed Muchrooms
Mashed Potatoes w/Gravy
Garlic Mashed Red Rose Potatoes w/Gravy
Herb Roasted Fingerling Potatoes
Quattro Formaggio Au Gratin (Four Cheese)
Apple Nut Stuffing
Cajun Sausage Stuffing
Golden Raisin, Date and Almond Stuffing
Spinach Orzo

Hors D'Oeuvres

Most Hors D'Oeuvres are portioned two per person & some varieties may be substituted due due availability or event size

Items below $2.75 per person
Crab Stuffed Endives
Stuffed Fig w/ Chevre cheese & a toasted walnut

Gourmet Cheese Display with Rustic Bread & Gourmet
Crackers or Crostini
Honey Pistachio Rolled Chevre Cheese, Red Derby,
Sage Derby & Havarti. Wedges & cubed & garnished
with rosemary marcona almonds & berries

Antipasto Tray w/ grilled Vegetables
artisanal cheeses, such as pecorino, manchego,
mozzarella balls, and fresh goat cheese; spreads, such as
tapenade; and cured meats, including prosciutto, salami,
mortadella, and coppa Garnished with rosemary
marcona almonds & olives

$2.95 per person
Braised Artichoke Hearts
Tuna Tar Tar

$3.50 per person
Assorted Sushi

$3.75 per person
Shrimp Cocktail Tree
Cocktail Crab Claws

Warmed Items below are $2.95 per person
Galettes with Smokes Salmon & Dill Cream

$3.50 per person
Bacon Wrapped Scallops

$4.25 per person
Marinated Shrimp Skewers

Soup Shots
Butternut Apple Bisque, Spicy Pumpkin Soup or a
Tomato Bisque
we suggest tray passed served in a shot glass topped
with mini garlic crostini
1 soup selection $2.25 per person
2 soup selection $3.50 per person
3 soup selection $4.50 per person

Hors D'Oeuvres Packages

Package #3 "The Gift"
Gourmet Cheese Cheese & Crackers
Braised Artichokes
Crab Stuffed Endives
Mini Beef Wellingtons
Figs stuffed with goat cheese & topped w/toasted walnut
Chocolate Fondue or River with 3 dippers
Pre-meal portion: $11.75
Cocktail party portion: $15.95

Dessert

Pies
(serves 8-10)
Pumpkin Pie with Whipped Cream $9.95
Apple or Cherry Pie $9.95
Kahlua Pecan Pie $23.25
Boston Cream Pie $10.75

Cakes
(serves 10-12)
Pumpkin Pie Cake $19.50
German Chocolate Cake $32.75
Carrot Cake $32.75
Black Forest Cake $32.75

Cheesecakes $34.25
(serves 14-16)
Pumpkin Cheesecake
Praline Cheesecake
Lemon Cheesecake
Raspberry Cheesecake
New York Cheesecake

Tortes $32.75
(serves 12-14)
Truffle $25.75
Linzer $25.75
Fresh Kiwi $25.75

Assorted Holiday Treats
Holiday Bread Pudding
w/ Bushmill's Irish Whiskey sauce $2.95 per person
Pumpkin Gingerbread Trifle $2.75 pp
Apple Cranberry Cobbler $2.25 pp (min 30 count)
Lemon Tart with Rosemary Crust $34.75 (serves 12-14)

Individuals
Lisa's Red & Green Canollis $1.95 each
Creme Brulee $2.50 each
(only for staffed events over 30count)
Cheesecake stuffed Strawberries
dipped in chocolate $2.75 each
Holiday Cookie Platter $1.95 per person
Holiday Dessert Bars $2.45 per person

Display Desserts
Petite Dessert Display (a little of each of our best desserts) $4.15 per person
Yule-Tide Log (great as a centerpiece)
Small (serves 15) $58.50
Large (serves 35) $71.50
Chocolate River with 5 Dippers (50 count min) $2.95pp

Beverages & Details

BEVERAGES $1.65 per person
Coffee
Herbal Tea / Iced Tea
Hot Spiced Cider
Cranberry Punch

Hot Chocolate Bar $3.00 per person
whipped cream, mini-marshmallows, chocolate shaving,
peppermint & cinnamon sticks
(hot chocolate only $1.50 pp)

Deluxe Hot Beverage Service $2.75 per person
Featuring Starbucks Coffee & Tazo Teas
flavored creams,flavored syrups, chocolate shavings,
cinnamon sticks & nutmeg

Soft Bar non alcoholic $ 5.95 per person
Host provides all alcohol.
Sodas, bottled waters, mineral waters, mixers (TBD)
juices, bar condiments & fruits, ice & tubs
plastic cups, stir sticks, cocktail napkins
tables & linen

Full Service Bar
Call for custom event pricing

Holiday Hours
Dec. 24 delivery & pick up until 4pm
Delivery orders must be confirmed 48 hours prior
Pick up may be scheduled for the following day

Details
Prices are based on a minimum guest count of 50
guests. Should you have less, we would be happy to
quote you the difference. Menus are priced per person
and include disposable serviceware, Heavy duty
plasticware or china is available for an additional cost. All
prices subject to an 7.75% sales tax, 20% service charge
and delivery charges outside of Orange and South LA
counties may apply. Our friendly, full service staff is
available at an additional charge-5 hour minimum
required. Additional hours charged at: Server/Carving
Chef $25/hour, Bartender $30/hour. Other services
are available such as floral, decorations, rentals, justice,
props, etc.

We reserve the right to correct any errors in pricing or
descriptions and to cancel or refuse to accept any order
based on an incorrect price or description. Prices are
subject to change without notice due to market conditions.

LAFB requires a signed contract. 20% deposit to save
the date and payment in full 1 week prior to event date.
Happy Holidays and Thank You for choosing Love At First Bite.